Weekend events
Posted January 25, 2013 7:33 pm.
This article is more than 5 years old.
VANCOUVER (NEWS1130) – This weekend will provide plenty of opportunity for culture, education, music, and food!
Pack the kids in the car and stop by Vanier Park Saturday for Winter Wander — put on by the Museum of Vancouver. It’s a day full of music, history, art, and science. There will also be performances by students from the Vancouver Academy of Music, food, and prizes.
Planning a spring wedding? Come out to Indie I Do — Vancouver’s alternative wedding show. It’s on Saturday at Heritage Hall on Main.
Saturday is your last chance to check out the Pacific Agriculture Show at the Tradex in Abbotsford.
If you’re in Fort Langley this weekend stop by the Vive les Voyageurs Winter Festival at the Fort Langley National Historic Site of Canada. There will be French-Canadian food, songs, finger-weaving, and many other cultural activities.
Learn all about ADHD today at the Kits Community Centre. The event will feature information sessions about the condition, the side effects of medication, and proper diet.
The Maple Leaf Monster Jam comes to BC Place Saturday night. It’s going to be a night of demolition and contests.
Saturday evening is your last chance to catch Encore — presented by BC Ballet — at the Queen Elizabeth Theatre.
Explore a winter wonderland through folklore Sunday at VanDusen Garden.
Celebrate musical-theatre on the Lower Mainland at the Ninth Annual OVATION! Awards Saturday and Sunday at the Vancouver Academy on Music.
Visit S.O.P: Save Our Planet at the Roundhouse Community Centre Sunday and learn all about the planet, its resources, and how to share it all.
Come out to Gung Haggis Fat Choy Sunday at Floata Seafood Restaurant and enjoy this annual Chinese-Scottish dinner with great food, entertainment whisky, and of course, deep-fried haggis wonton.
The Vancouver Playhouse International Wine Festival starts Monday at various locations around town. Come learn about and taste some of the world’s best wines. You can also learn about pairings, enjoy gourmet meals, take part in seminars, and watch cooking competitions.
