Confirmed case of avian flu at B.C. poultry farm in North Okanagan
Posted April 14, 2022 9:37 am.
Last Updated April 14, 2022 10:30 am.
A positive case of avian flu has been confirmed on a farm in B.C.’s north Okanagan region.
Agriculture and Food Minister Lana Popham says in a statement the Canadian Food Inspection Agency is leading the response, which includes testing, mapping, surveillance and disposal. She says all poultry producers, including backyard poultry owners, are advised to increase their biosecurity practices and carefully monitor their flocks for any sign of illness.
B.C.’s deputy chief veterinarian has also ordered all commercial poultry operators with more than 100 birds to move their flocks indoors until the spring migration ends in May.
“If avian influenza is suspected, poultry producers should immediately contact their local veterinarian or the provincial Animal Health Centre for advice and information,” Popham said.
“The ministry has also activated its emergency operations centre and will work with the CFIA, producers, industry and other stakeholders to effectively respond to this outbreak and any others that may occur in B.C.”
Related articles:
-
Food industry adjusting to large outbreak of avian flu in Canada, around the world
-
Avian flu detected in 2 southern Ontario poultry flocks
The order says the H5N1 strain of avian influenza was detected in wild birds around Metro Vancouver earlier this year and because waterfowl are considered the main source of the virus, steps must be taken to limit their exposure to commercial poultry.
Several provinces have reported cases of the highly infectious H5N1 strain and the order says investigations are underway in Alberta, Ontario and Nova Scotia.
The CFIA says no human cases have been detected in Canada and the illness is not considered a significant health concern for healthy people who are not in regular contact with infected birds.
“The public health risk is extremely low and there is no risk to food safety,” Popham said.
“I know this is an incredibly stressful time for our poultry and egg producers. They have endured so much over the past two years. They have shown they are truly resilient. We are here to help, and we will work together to get through this.”